- 1
0/5
(0 Votes)
Ingredients
- 8 slices bread crusts removed
- 3 egg
- 3 tbs caster sugar
- 300 mls cream
- 100 g apricot jam
- 1/4 cup ground cinnamon
Preparation
Step 1
STEP 1 Preheat oven to 180C.
STEP 2 Spread the bread with apricot jam and sprinkle with cinnamon.
STEP 3 Cut the bread into triangles and arrange in a greased oven-proof dish.
STEP 4 Whisk together the eggs, sugar and cream.
STEP 5 Pour over the bread and bake for 25 minutes.