Slow Cooker Chicken Alfredo

By feeferlump

From Yummly

Ingredients

• 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
• 2 cups (500 ml) reduced-sodium fat-free chicken broth
• 1 teaspoon minced garlic
• 1 teaspoon dried basil leaves
• 2 tablespoons cornstarch
• 1/2 cup (125 ml) reduced-fat milk
• 1/2 cup (125 g) shredded parmesan cheese
• salt and freshly ground black pepper
• 8 oz (240 f) cooked fettuccine,warm

Details

Adapted from yummly.com

Preparation

Step 1

In a slow cooker,combine cubed chicken,chicken broth,garlic and basil. Cover and cook on high-heat setting for 4-5 hours.

Stir in combined cornstarch and milk,stirring 2-3 minutes. Add shredded Parmesan cheese,stirring melted.

Season to taste with salt and black pepper. Remove cooked chicken with creamy sauce from slow cooker. Serve over cooked fettuccine.