Melting Moments:

Melting Moments:

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups all purpose flour

  • ½

    cup cornstarch

  • ¼

    teaspoon salt

  • ¼

    cup powdered (confectioners or icing) sugar

  • 1

    cup unsalted butter, room temperature

  • 1

    teaspoon pure vanilla extract

  • Topping:

  • 1

    cup powdered (confectioners) sugar,

Directions

In a medium sized bowl whisk together the flour, cornstarch and salt. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes). Beat in the vanilla extract. Add the flour mixture and beat until incorporated. Cover and refrigerate the dough for at least one hour or until firm. Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper. When dough is firm, form into 1 inch (2.54 cm) balls and place the cookies on the prepared baking sheets spacing about 1 inch apart. Bake for about 12-14 minutes or until the edges of the cookies start to brown. Remove from oven and place on a wire rack to cool for about 5 minutes. Meanwhile, line another baking pan or tray with parchment or wax paper. Sprinkle about half of the confectioners (powdered or icing) sugar onto the bottom of the pan and then place the slightly cooled cookies on top of the sugar. Put the remaining sugar in a fine strainer or sieve and then sprinkle the tops of the cookies (or you can just roll the cookies in the sugar).


Nutrition

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