Indian Roasted Cauliflower
By RossanaV
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 T. melted butter
- 1 t. ground cumin
- 1 T. Garam Masala or Tandoori Spice
- 1/2 t. salt
- 1 head cauliflower, rinsed, cored and cut into 2" pieces
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 425F
In large bowl combine butter and spices and whisk until blended. Toss in Cauliflower and use a spatula to coat completely. Distribute evenly on a lined baking sheet and roast for 35-35 mins or until stems are tender and edges are browned. Serve hot or warm.
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