- 2 cups whipped cream or cool whip
- 1 pkg. (9 oz.) chocolate wafers
- Chocolate crumbs, chocolate curls, or candied cherries
Spread heaping teaspoonfuls of cream on cookies. Make six stacks of cookies, turn stacks on edge and place on serving platter forming a 14-inch long cake.
Frost top and sides with remaining whipped cream. Garnish. Refrigerate for 4-6 hours before serving.