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Icebox Log


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Icebox Log 0 Picture


  • 2 cups whipped cream or cool whip
  • 1 pkg. (9 oz.) chocolate wafers
  • Chocolate crumbs, chocolate curls, or candied cherries



Step 1

Spread heaping teaspoonfuls of cream on cookies. Make six stacks of cookies, turn stacks on edge and place on serving platter forming a 14-inch long cake.
Frost top and sides with remaining whipped cream. Garnish. Refrigerate for 4-6 hours before serving.

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