Baked French Toast Casserole
By vail28
Deanna's baby shower, February 2000. With Grandma, Candy, Courtney, Erin, Peg, Joy, Mom, and Bridget. A huge hit.
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Ingredients
- 10 oz. loaf stale challah, torn into 1" pieces
- 8 lg eggs
- 3 c whole milk
- 4 tsp sugar
- 3/4 tsp salt
- 1 tsp vanilla
- Praline Topping
- 2 sticks softened butter
- 1 c packed lt brown sugar
- 1 c chopped pecans
- 2 T lt corn syrup
- 1 tsp cinnamon
Details
Preparation
Step 1
Heavily butter 13 x 9 pan. Arrange bread on one layer. Beat remaining ingredients and pour over bread. Cover and refrigerate overnight. Before baking spread with praline topping. Bake uncovered at 350 for 45-50 minutes, until bubbly and golden brown.
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