Baked French Toast Casserole

Deanna's baby shower, February 2000. With Grandma, Candy, Courtney, Erin, Peg, Joy, Mom, and Bridget. A huge hit.

Baked French Toast Casserole
Baked French Toast Casserole

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    oz. loaf stale challah, torn into 1" pieces

  • 8

    lg eggs

  • 3

    c whole milk

  • 4

    tsp sugar

  • 3/4

    tsp salt

  • 1

    tsp vanilla

  • Praline Topping

  • 2

    sticks softened butter

  • 1

    c packed lt brown sugar

  • 1

    c chopped pecans

  • 2

    T lt corn syrup

  • 1

    tsp cinnamon

Directions

Heavily butter 13 x 9 pan. Arrange bread on one layer. Beat remaining ingredients and pour over bread. Cover and refrigerate overnight. Before baking spread with praline topping. Bake uncovered at 350 for 45-50 minutes, until bubbly and golden brown.

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