Greek Couscous and Bean Salad
By Jaclyn
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Ingredients
- Couscous:
- 1 1/2 c. water
- 1/4 tsp salt
- 1 c. uncooked couscous
- Dressing:
- 1 T chopped fresh basil
- 1 tsp chopped fresh oregano
- 1/4 tsp salt
- 2 T olive oil
- 2 T balsamic vinegar
- Salad:
- 3/4 c. coarsely chopped cucumber
- 3/4 c. coarsely chopped yellow or green bell pepper
- 1/4 c. sliced green onions
- 1 med tomato, seeded and chopped
- 1 (15 oz.) can chickpeas
Details
Preparation
Step 1
1.) In a medium saucepan, combine water and 1/4 tsp salt. Bring to boil. Remove from heat and immediately stir in couscous. Cover and stand 5 minutes. Fluff and cool 20 minutes.
2.) In a small bowl, combine all dressing ingredients. Blend well.
3.) In a large bowl, combine couscous and salad ingredients. Pour dressing over salad, toss gently to coat. Refrigerate at least 30 minutes to blend flavors
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