- 2
- 20 mins
- 32 mins
Ingredients
- 11 TBSP butter, room temp
- 1 C sugar
- 1 C packed brown sugar
- 1 egg
- 1/3 C whole milk
- 3 1/4 C flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2-1/2 C dried cranberries
- 1 bag Ghirardelli White chocolate wafers
Preparation
Step 1
-Preheat the oven at 350 degrees. Line cookie sheets with parchment paper. Set aside.
-Cream butter and sugars until light and fluffy.
-Add the egg and milk. Stir to combine.
-Using a spatula scrape the sides of the mixing bowl.
-Whisk together the flour with the baking powder and salt; Slowly add to the creamed mixture, mixing well.
-Add the cranberries. Mixing well.
-Using a medium size ice-cream scoop, drop cookie dough on the cookie sheets.
-Bake at 350 degrees for 12-15 minutes or until golden brown.
-Using a double boiler melt the white chocolate wafers. Stir often.
-Allow for the cookies to cool slightly before moving them to a wire rack to cool completely.
-Drizzle the melted white chocolate on the cookies with a spoon.
-Leave the cookies on the wire rack until the chocolate is dry.