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Ingredients
- 1 (3 oz.) pkg. strawberry gelatin
- 1 c. hot water
- 3/4 c. pineapple juice
- 1/2 pt. heavy whipping cream, whipped
- 1 med. can crushed pineapple, drained
- 3/4 c. pecans, chopped
- 3/4 c. crushed peppermint candy
Preparation
Step 1
Dissolve gelatin in water; add pineapple juice and chill until firm, then beat until fluffy. Fold in whipped cream and pineapple, nuts, and crushed candy (reserving a small amount for garnishing). Sprinkle reserved candy on top. Chill until ready to serve.