Graham Cracker Pie Crust

By cirql8or

Recipe courtesy chef Donald Link at Cochon in New Orleans

Ingredients

• 8 ounces butter
• 2 ounces light brown sugar
• 2 ounces granulated sugar
• 2 ounces honey
• 10 ounces all-purpose flour
• 3 ounces whole-wheat flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.

Preheat oven to 325 degrees F.

Divide dough equally and fill pie pans. Bake in preheated oven until just set.