Lemon Buttermilk Pie

By cirql8or

Recipe courtesy chef Donald Link at Cochon, in New Orleans

Ingredients

• 1 1/4 pounds granulated sugar
• 6 tablespoons all-purpose flour
• 8 eggs
• 8 ounces butter, melted
• 16 ounces buttermilk
• 2 teaspoons vanilla extract
• 2 teaspoons lemon zest
• 1 ounce lemon juice
• 2 pie shells, prebaked

Preparation

Step 1

Preheat oven to 300 degrees F.

Whisk together sugar and flour, adding eggs gradually. Slowly add melted butter. Whisk in remaining ingredients and pour into pie shells. Bake pie in preheated oven for 30 minutes, or until mixture is just set.