Tea on the Green

By cirql8or

Courtesy Guy Fieri

Ingredients

• 8 ounces green tea, freshly brewed and cooled
• 1-ounce lime juice, freshly squeezed
• 1-ounce simple syrup, infused with lime zest
• 4 ounces gold rum
• Ice
• 2 lime wedges, dipped in sugar

Preparation

Step 1

In a cocktail shaker, mix tea, lime juice, simple syrup and rum. Fill ice tea glasses with ice, pour in the cocktail mixture and garnish with sugared limes.