Watermelon with Balsamic and Feta

By cirql8or

Recipe courtesy Mary Nolan

Ingredients

• 1/4 cup good-quality balsamic vinegar
• 1 tablespoon sugar
• 8 (roughly 4 by 2-inch) pieces seedless watermelon
• 4 ounces feta cheese, crumbled
• 2 tablespoons shredded mint leaves

Preparation

Step 1

In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.

Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.