hash brown muffins

By Nanadi-2

Ingredients

• 16 ounces hash brown potatoes (Simply Potatoes)
• 4 eggs
• 4 slices bacon, cooked crisp and crumbled
• 1/4 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• 1 cup shredded cheddar cheese, divided

Preparation

Step 1

Place the bacon, hash browns, milk, eggs, seasonings and ½ cup of the cheese in a bowl, mix well.
Divide mixture into 12 well greased muffin tins and top with the remaining cheese.
Bake at 375 for 20 minutes.