- 4
Ingredients
- 4 cups cranberries, chopped
- 1/4 cup granulated sugar for tossing the cranberries in
- 4 cups flour
- 2 teaspoons baking soda
- 1 1/2 tsp salt
- 2/3 cup vegetable oil
- 2 cups sugar (Yes, I have sugar listed already, this goes in the bread, that sugar coats the cranberries, I like having it listed separately)
- Zest of one orange
- 2 eggs
- 2 cups orange juice, fresh is best (just use the orange you zested)
- 1/4 cup fresh orange juice
- 1/2 -3/4 cup powdered sugar
- 2 tbs grated orange peel (optional)
Preparation
Step 1
Instructions
Preheat oven to 350 degrees F
Wash and chop fresh (or frozen) cranberries, and with ¼ cup granulated sugar, and set aside.
In a separate bowl, mix together flour, baking soda, and salt.
In a separate bowl mix together together oil, 2 cups sugar, and orange zest, mix well
Combine your flour mixture with your sugar mixture, then slowly add the egg and orange juice
Mix until just combined.
Fold in cranberries.
Pour into 4 greased mini loaf pans, and bake 35-40 minutes until a toothpick inserted in the center comes out clean.
Remove from oven and let cool in the pan 5-10 minutes
Remove from pan, and let cool completely.
Combine glaze ingredients and whisk together, adjust amount of powdered sugar used based on desired consistency. More will lead to a thicker glaze
Pour glaze over bread and add orange peel (or candied orange peel) for garnish!
Enjoy.