Spicy Brown Sugar Dry Rub Recipe
By catgirl
This Spicy Brown Sugar Dry Rub mix is perfect to use on chicken, pork, beef, and even seafood.
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Ingredients
- 3/4 cup packed brown sugar
- 2 tablespoon Montreal steak seasoning
- 1 tablespoon Kosher salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
Preparation
Step 1
Add all ingredients to a large bowl and mix well. Pour into an airtight container and store for up to six months.