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Ingredients
- Topping
- 1 cup brown sugar
- 2/3 cup flour
- 5 tbsp. butter, melted
- Casserole
- 60 oz canned yams, drained (I used fresh.. eyeballed it)
- 1/2 cup sugar
- 1 tsp salt
- 2 tsp vanilla
- 2 eggs, lightly beaten
- 1/4 cup heavy cream
Preparation
Step 1
1.Preheat oven to 350
2.Spray a 3 quart casserole dish with nonstick spray, set aside
3.In a small bowl combine brown sugar, flour and butter until crumbly, set aside
4.In the bowl of a stand mixer combine sweet potatoes, sugar, salt, vanilla, eggs & cream until just combined - I like my casserole to still have some pieces of sweet potatoes, for a smooth casserole mix until smooth
5.Pour sweet potato mixture into prepared casserole dish
6.Crumble topping over casserole
7.Bake for 50-60 minutes or until top is browned and casserole is set
8.Remove and let stand for 10 minutes before serving
9.ENJOY!!