Horseradish Cream

By cirql8or

Recipe courtesy Tyler Florence, 2007

Ingredients

• 1 cup sour cream
• 2 tablespoons prepared horseradish
• Olive oil
• Kosher salt and freshly ground black pepper
• Chives, finely chopped, for garnish

Preparation

Step 1

Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.