Almond Joy bites

By srumbel

These almond joy bites are quick and easy to make and perfect for company.
from thegrantlife.com

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 1 (14 oz) bag of shredded coconut
• 2 teaspoons vanilla extract
• 1 egg white, beaten
• 1/2 cup chocolate chips
• handful of almonds

Preparation

Step 1

Preheat oven to 350 and line a cookie sheet with a silicone baking liner.
In a large bowl mix together the sweetened condensed milk, shredded coconut, vanilla extract and egg white.
Drop by spoonfuls onto prepared baking sheet.
Bake for 15 to 17 minutes or until the edges of the macaroons are slightly brown.
Remove from oven and place on a wire rack to cool.
While cooling, melt the chocolate chips in the microwave or using a double boiler.
Dip the bottoms of the macaroons in chocolate and allow to cool - chocolate side up.
Place one almond in the center of the macaroon and drizzle with chocolate. Repeat on remaining macaroons.
Allow the chocolate to harden and enjoy!