Pig on a Stick

By cirql8or

Recipe courtesy Paula Deen, 2007

Ingredients

• 2 pounds pork tenderloin
• 1/2 cup light soy sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon Dora's Jerk Seasoning, recipe follows
• Caribbean Dipping Sauce, recipe follows
• Special equipment: 2 dozen (10-inch) wooden skewers soaked in water for 20 minutes, then drained well.

Preparation

Step 1

Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.

In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.

Turn on broiler.

When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.

Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.