Menu Enter a recipe name, ingredient, keyword...

German Potato Salad

By

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • 4 med. potatoes cooked & cubed
  • 6 slices cooked bacon
  • 1 Tb bacon fat
  • 1 Tb chopped onions
  • dash of salt & pepper
  • 1 tsp. flour
  • 1/4 c. vinegar
  • 1/2 c. water
  • 1 tsp. parsley

Details

Preparation

Step 1

Cook potatoes in skins. Peel and cube. Fry bacon until crisp. Remove for later. Saute onions in bacon grease about 3 minutes. Mix together in gravy shaker the br. sugar, salt, pepper, water & vinegar; thicken in a pan. Then pour it over the cubed potatoes, onions, crumbled bacon & parsley. Mix & heat.

You'll also love

Review this recipe

Sweet Potato Timbales Beef - Potato - Green Bean Casserole