Sweet Potato soup with tortilla chips

By á-174510

serves 2

Ingredients

• 1-2 Tbsp olive oil
• 1 onion, chopped
• 1 Tbsp tomato paste (or 1 cup diced tomatoes)
• 1/4 - 1/2 tsp smoked paprika
• 1 very large sweet potato, cooked or baked
• 2 cups broth (vegetable or chicken)
• 1/8 cup cream, dairy or non dairy
• 1/4 - 1/2 tsp ground coriander
• 1/4 - 1/2 tsp ground cumin
• 1-2 garlic cloves
• 1-2 tsp lime juice
• salt, pepper
• 1-2 cups tortilla chips, roughly crushed
• GARNISH: grated cheese*, avocado, red hot pepper flakes, cilantro
• See more at: http://www.diettaste.com/soups/sweet-potato-soup-with-tortilla-chips.html#sthash.nmifQJx0.dpuf

Details

Adapted from diettaste.com

Preparation

Step 1

Saute onion in olive oil until soft. Add tomato paste and smoked paprika and cook for about 1 minute.
Add sweet potato, broth and cream and puree until smooth. Add spices and lime juice to your taste.
Serve with crushed tortilla chips, grated cheese and diced avocado. If desired, sprinkle with some red pepper flakes and cilantro.
- See more at: http://www.diettaste.com/soups/sweet-potato-soup-with-tortilla-chips.html#sthash.nmifQJx0.dpuf