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Ingredients
- Toppings:
- 2 cups shredded extra-old white Cheddar cheese
- 1 package (250 g) cream cheese, softened
- 2 tbsp whipping cream (35%)
- 1 tsp Dijon mustard
- Pinch pepper
- Breadstick pieces
- Crispy bacon bits, apple chips & chives, or
- Toasted walnuts, dried apricots & chives, or
- Dried cranberries, pistachios and chives
Preparation
Step 1
In food processor, whirl together Cheddar cheese, cream cheese, whipping cream, Dijon mustard and pepper until smooth. Refrigerate for 1 hour. Roll by 1 tbsp into balls; arrange on parchment paper-lined baking sheet. Refrigerate for 1 hour. Make ahead: layer between waxed paper in airtight container, refrigerate for up to 3 days. Roll in desired ingredients to coat.