Pecorino Bites with Green Onion

By cirql8or

Recipe courtesy Rachael Ray

Ingredients

• 1/3 pound chunk firm pecorino cheese
• 2 scallions, whites and greens, finely chopped
• 1/3 cup extra-virgin olive oil
• A few whole peppercorns
• Toothpicks

Preparation

Step 1

Using the tip of a small sharp knife or a cheese implement designed for hard cheese, cut the cheese into small half-bite-size pieces. Combine the cheese with the scallions in a small serving bowl and pour in about 1/3 cup extra-virgin olive oil. Add a few whole peppercorns and let marinate, for about 10 minutes. Serve with toothpicks.