Pecans, Oven Roasted Salted

By MarieR

Ingredients

• 5 tablespoons unsalted butter
• 2 teaspoons salt
• 2 pounds (about 5 cups) pecans

Preparation

Step 1

Position rack in the center of the oven and preheat to 250F.

Melt butter and add  salt, mixing together. Pour  over pecans, tossing to coat well. Pour pecans evenly onto a rimmed baking sheet.

Bake about 60 minutes, stirring occasionally, until lightly toasted and barely colored.

Recipe courtesy Pearson Farm.