Asparagus-White Bean Gratin

Super easy and delicious side dish! Recipe from Better Homes & Gardens, May 2015

Asparagus-White Bean Gratin
Asparagus-White Bean Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup half-and-half

  • 1

    T lemon zest

  • 1

    t minced garlic

  • 1/4

    t salt

  • 2-15oz cans cannellini beans, rinsed and drained

  • 1/2

    cup Parmesan, grated (divided into two)

  • 1

    lb asparagus spears

Directions

In an oven-going skillet (I use my Le Cruset Cast Iron Skillet) stir together half and half, lemon zest, garlic and salt. Stir in the two cans of cannellini beans and 1/4 cup of the Parmesan cheese. Bring to boiling. Reduce heat. Simmer, uncovered, 3-5 minutes or until slightly thickened. Place asparagus spears on top of bean mixture and sprinkle with the remaining 1/4 cup of Parmesan cheese and broil 4-6 inches from heat for 8 minutes or until browned and tender.

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