Sriracha Veggie-Cheese Balls

By á-48467

Ingredients

• Veggie-Cheese Balls
• 2 2
• cups Green Giant™ frozen chopped broccoli, thawed, squeezed to drain
• 2 2
• cups shredded Colby-Monterey Jack cheese blend (8 oz)
• 1 1
• cup Original Bisquick™ mix
• 1 1
• egg
• 1 1
• tablespoon finely chopped red bell pepper
• 1 1
• teaspoon garlic salt
• 1 1
• to 2 teaspoons sriracha sauce
• Dipping Sauce
• 1/2 1/2
• cup sour cream
• 2 2
• teaspoons sriracha sauce
• 2 2
• tablespoons sliced green onions (2 medium)
• 2 2
• tablespoons finely chopped red bell pepper

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
2 In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
3 Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
4 Immediately remove balls from pan. Serve warm with sauce for dipping