Squash Casserole (Southern Living)

Erica brought this at Thanksgiving....very good

Squash Casserole (Southern Living)
Squash Casserole (Southern Living)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    LB Squash/Zucchoni, sliced

  • 1

    Sweet Onion

  • 1

    C (4 oz) Cheddar Cheese

  • 8

    oz Sour Cream

  • 1

    tsp Garlic Salt

  • 1

    tsp Pepper

  • 2

    Eggs, Beaten

  • 2 1/2

    C Breadcrumbs (Italian)

  • 1 1/4

    C (5oz) Parmesan Cheese

  • 2

    TBS Butter

Directions

Preheat oven to 350 degrees. Cook squash in covered pan with boiling water until tender, 8 minutes or so. Drain well. Saute onion in butter. Combine, squash, cheese, sour cream, garlic salt, pepper, eggs, 1 C breadcrumbs, 3/4 C Parmesan Cheese. Pour into 9X13 baking pan. Stir together melted butter, 1 1/2 C Breadcrumbs, 1/2 C Parmesan Cheese. Sprinkle over top of casserole. Bake 35-40 minutes, until set.

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