Squash Casserole (Southern Living)
Erica brought this at Thanksgiving....very good
- 4 LB Squash/Zucchoni, sliced
- 1 Sweet Onion
- 1 C (4 oz) Cheddar Cheese
- 8 oz Sour Cream
- 1 tsp Garlic Salt
- 1 tsp Pepper
- 2 Eggs, Beaten
- 2 1/2 C Breadcrumbs (Italian)
- 1 1/4 C (5oz) Parmesan Cheese
- 2 TBS Butter
Preheat oven to 350 degrees.
Cook squash in covered pan with boiling water until tender, 8 minutes or so. Drain well.
Saute onion in butter. Combine, squash, cheese, sour cream, garlic salt, pepper, eggs, 1 C breadcrumbs, 3/4 C Parmesan Cheese. Pour into 9X13 baking pan.
Stir together melted butter, 1 1/2 C Breadcrumbs, 1/2 C Parmesan Cheese. Sprinkle over top of casserole.
Bake 35-40 minutes, until set.