Ingredients
- 1 c. butter, softened
- 1/2 c. packed brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/3 c. all-purpose flour
- 1 c. finely ground graham cracker crumbs (about 16 cracker squares)
- 1/8 tsp. salt
- marshmallows (mini or jumbo)
- milk chocolate rectangles
Preparation
Step 1
1) Heat over to 325 F
2) In a large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
3) Shape dough by heaping teaspoonfuls into balls on ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each ball.
4) Bake 10-12 min or until cookies are firm and edges begin to brown. Then lightly press 2 mini marshmallows or 1/2 of a jumbo marshmallow in the center of each cookie. Bake an additional 2-3 minutes. Top marshmallows with 1 rectangle of chocolate. Let stand 2-3 minutes and then with the tip of a knife gently spread chocolate over marshmallows.