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Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup crunchy peanut butter
- 6 cups Rice Krispies
- 1 package butterscotch chips
- 1 package semi-sweet chocolate chips
Preparation
Step 1
Bring corn syrup and sugar to a gentle boil. Remove from heat and stir in peanut butter. Add Rice Krispies to mixture; stir. Press mixture into lightly buttered 9x13" pan. In microwave, melt chips and and spread over Krispies mix. Place in fridge to set. Then cut into squares.