Condensed Cheddar Cheese Soup Substitute

By sretzlaff

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• salt, to taste

Preparation

Step 1

Melt butter in a saucepan over medium-low heat; add flour and whisk until smooth and bubbly. Remove from heat; gradually add milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt.