Candy Crunch

By Jaclyn

Ingredients

• 6 oz semisweet chocolate bits
• 6 oz butterscotch bits
• 1 cup peanuts
• 2 cups chow mein noodles

Preparation

Step 1

Melt chocolate and butterscotch bits in top of a double boiler. Stir in nuts and noodles until well coated. Drop mixture by teaspoons onto waxed paper. Chill until firm.