French Breakfast Puffs

By Jaclyn

Ingredients

• Topping:
• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 1/3 cup butter, melted
• 1 egg
• 1/2 cup milk
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 6 T margerine, melted

Preparation

Step 1

1. Preheat oven to 350.
2. In large bowl, whisk together flour, baking powder, and salt.
3. In separate bowl, cream together sugar and melted butter. Beat in egg.
4. Stir in flour mixture into butter mixture and add milk. Beat well.
5. Spoon batter into 12 greased muffin cups.
6. Bake in oven for 20 - 25 minutes. While muffins baking combine 1/2 cup sugar and 1 tsp cinnamon.
7. Remove muffins and immediately dip tops into the melted margarine then into sugar/cinnamon mixture.