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Oven Denver Omelet Recipe

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Rate this recipe 4.6/5 (18 Votes)
Oven Denver Omelet Recipe 1 Picture

Ingredients

  • 8 large eggs (or 1/2 eggs, 1/2 egg whites)
  • 1/2 cup half-and-half cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
Bake at 400° for 25 minutes or until golden brown.

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