Oven Denver Omelet Recipe
By calypan
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4.6/5
(18 Votes)
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Ingredients
- 8 large eggs (or 1/2 eggs, 1/2 egg whites)
- 1/2 cup half-and-half cream
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup finely chopped fully cooked ham
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
Bake at 400° for 25 minutes or until golden brown.
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