Bacon Water Chestnut Rolls
By Jaclyn
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (8 ounce) can water chestnuts, halved
- 1/2 pound sliced bacon, cut in half
- 1/4 cup mayonnaise
- 1/2 cup packed light brown sugar
- 1/4 cup tomato-based chili sauce
Details
Servings 24
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
You'll also love
- Bacon Wrapped Water Chestnuts 4.4/5 (50 Votes)
- Stir-Fried Broccoli & Water... 4.5/5 (12 Votes)
- Shrimp & Sausage Purloo 0/5 (0 Votes)
- Raspberry Lemon Scones 1/5 (1 Votes)
- Chipped Beef Dip 0/5 (0 Votes)
- Marionberry Oat Bars 3.7/5 (3 Votes)
- Jeweled Pork Roast 0/5 (0 Votes)
- Bacon Salisbury Steak 0/5 (0 Votes)
Review this recipe