GRILLED ROMAINE SALAD WITH SPICY CAESAR DRESSING

By Grazor

Ingredients

• 1 tablespoon prepared mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon freshly ground pepper
• 1 teaspoon pureed canned chipotles
• 1 teaspoon Worcestershire sauce
• Few drops of hot pepper sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon capers
• 5 anchovy fillets
• 8 cloves garlic
1 cup olive oil
• 2 tablespoon red wine vinegar
• Salt and freshly ground pepper
• 24 romaine leaves
3 tablespoons olive oil
• Salt and freshly ground pepper
• 2 - ounce piece of parmesan cheese, shaved
• Grilled croutons

Preparation

Step 1