Caramelized Shallots and Brussels Sprouts with Pancetta

By tmchambers

Ingredients

• 1 1/2 pounds Brussels sprouts, halved
• Cooking spray
• 1 tablespoon olive oil
• 2/3 cup thinly sliced shallots
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 ounce finely chopped pancetta
• 4 teaspoons brown sugar
• 2 teaspoons vermouth
• (or use Saba)

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

1. Preheat oven to 400�.

2. Arrange Brussels sprouts on a jelly-roll pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400� for 15 minutes. Add shallots, pepper, salt, and pancetta to pan; toss well. Bake at 400� for 10 minutes. Add sugar and vermouth; toss to coat. Bake an additional 10 minutes or until caramelized.