Caramelized Shallots and Brussels Sprouts with Pancetta
By tmchambers
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Ingredients
- 1 1/2 pounds Brussels sprouts, halved
- Cooking spray
- 1 tablespoon olive oil
- 2/3 cup thinly sliced shallots
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 ounce finely chopped pancetta
- 4 teaspoons brown sugar
- 2 teaspoons vermouth
- (or use Saba)
Details
Servings 6
Adapted from find.myrecipes.com
Preparation
Step 1
1. Preheat oven to 400�.
2. Arrange Brussels sprouts on a jelly-roll pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400� for 15 minutes. Add shallots, pepper, salt, and pancetta to pan; toss well. Bake at 400� for 10 minutes. Add sugar and vermouth; toss to coat. Bake an additional 10 minutes or until caramelized.
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