Chocolate & Peanut Butter Croque Bebes

By Jahel

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 c semi-sweet chocolate chips
8 slices thin white bread
6 T peanut butter
2 T unsalted butter
1 T sugar

Details

Preparation

Step 1

Preheat oven to 375. Melt chocolate in microwave.
Spread 4 slices of bread evenly with peanut butter and the remains 4 with melted chocolate. Sandwich together. Butter outside of bread and sprinkle with sugar.
Arrange sandwiches on lightly greased baking sheet and bake for about 10 mins. Turn after 5 mins, Until they brown in both sides. Let cool for 5 mins. Cut in fours.