Tarragon Green Beans

By á-46837

Ingredients

• 3 tablespoons unsalted butter
• 1 large shallot, finely chopped (1/2 cup)
• 2 pounds green beans, trimmed
• 1/2 cup dry white wine
• 2 tablespoons coarsely chopped fresh tarragon, plus sprigs for garnish
• Coarse salt and freshly ground pepper

Preparation

Step 1

Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.

Add wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.