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Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup butter
- 1 cup light Karo
- 1 cup milk
- 1 cup cream
Preparation
Step 1
Mix together in large pot. Cook to 244° F stirring constantly over medium heat (about 40 minutes). Pour into buttered 8x8 pan. Cool 20-30 minutes. Cut and wrap in waxed paper.