Pumpkin Spice Bundt Cake

By Food Ninja

Cake with Streusel and cream cheese glaze

Ingredients

• Streusel:
• 3 1/4 c all-purpose flour
• 2 tsp baking powder and cinn
• 1 1/2 tsp ground cloves
• 1 tsp ground allspice and nutmeg
• 1/2 tsp baking soda and salt
• 2 3/4 c sugar
• 1 c veg oil
• 4 eggs
• 1 (15oz) can pumpkin puree
• 1/2 c packed brown sugar
• 1 tsp ground cinn
• 1/4 tsp allspice
• 2 tsp butter
• Glaze:
• 4 oz crm chz (room temp)
• 1/2 powdered sug
• 3 tbs milk

Preparation

Step 1

Heat oven 350. Grease Bundt pan. Flour, baking powder, cinn, cloves, allspice, nutmeg, baking soda and salt into bowl. Whisk to aerate. In mixer, sugar and oil at med speed 1 min. On med speed add one egg at a time beating well. Reduce to low and add pumpkin until just combined (30 sec). Scrape sides. On low, slowly add flour mixture (1 min). Add 1/2 batter to pan. Sprinkle streusel on batter w/o touching pan sides. Add remaining batter. Cook 60-70 min. Cool 15 min then remove from pan.
Beat cream cheese on med-high until fluffy (4-5 min). Add sugar and mix 1 min. Add milk and thin to desired consistency. Using piping bag, drizzle on top of cake.