Chocolate Bourbon Pecan Pie

By á-165557

Ingredients

• 1 9" unbaked pie shell
• 4 large eggs, beaten
• 1/2 c dark brown sugar
• 1/2 c white sugar
• 1 c corn syrup
• 3 tbsp melted butter
• 2 tbsp bourbon
• 1 tbcp flour
• 2 tsp vanilla
• 1 c coarsely chopped pecans
• 1 cup pecan halves
• 3/4 c chocolate chips

Preparation

Step 1

Preheat oven to 450 degrees. Combine eggs, sugars, corn syrup, butter, bourbon, flour, vanilla and chopped pecans and stir well. Sprinkle chocolate chips over pie shell. Pour filling over chips and arrange pecan halves on top. Bake for 10 minutes at 450. Reduce heat to 350 and bake for 35 minutes or until set.