BBQ Shrimp With Crab Stuffing Recipe - Dairy Free

Ingredients

2 lbs. Jumbo Shrimp
1 lb. can lump Crab Meat
1 cup Bread Crumbs
1/4 cup Mayonnaise
Margarine
Onion
Celery
Garlic
Lemon
Parsley

Preparation

Step 1

Mix ingredients as shown. Place shrimp on shallow pan and then add stuffing into split (butterfly) shell-on shrimp. Baste with melted margarine. Now cook in a covered grill using indirect heat at 350f for about 15-20 minutes, or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley, and serve with melted garlic butter.

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