Sugar Cookie Fruit Pizzas

By flour_arrangements

MARGE HODEL • Roanoke, Illinois
Purchased sugar cookies make the perfect base for these
colorful fruit pizzas. Make them throughout the year
with a variety of fresh and canned fruits.

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup unsweetened pineapple juice
• 1/4 cup water
• 2 tablespoons lemon juice
• 4 ounces cream cheese, softened
• 1/4 cup confectioners’ sugar
• 1-3/4 cups whipped topping
• 12 sugar cookies (3 inches)
• 1 cup fresh blueberries
• 1 cup chopped peeled kiwifruit
• 1/2 cup chopped fresh strawberries

Details

Servings 1

Preparation

Step 1

1. For glaze, in a small saucepan, combine the sugar,
cornstarch, pineapple juice, water and lemon juice until
smooth. Bring to a boil; cook and stir for 2 minutes or
until thickened. Transfer to a small bowl; refrigerate until
cooled but not set.

2. In a small bowl, beat cream cheese and confectioners’
sugar until smooth; fold in whipped topping. Spread over
tops of cookies. Arrange fruit on top; drizzle with glaze.
Refrigerate for 1 hour or until chilled.