Pudding Pound Cake Dessert

By

TAMMY LOGAN • Clinton, Tennessee
This layered confection relies on convenient instant
pudding and store-bought pound cake. It’s so
irresistible that everyone will want seconds.

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Ingredients

  • 1 frozen pound cake (10-3/4 ounces), thawed
  • 3 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate
  • pudding mix
  • 3 cups whipped topping
  • 1/2 cup chopped walnuts
  • 3/4 cup chopped cream-filled chocolate sandwich
  • cookies

Preparation

Step 1

1. Cut cake horizontally into fourths; place two pieces side
by side in an 8-in. square dish. In a large bowl, whisk milk
and pudding mixes for 2 minutes. Let stand for 2 minutes
or until soft-set; fold in whipped topping.

2. Spoon half over cake; sprinkle with walnuts and 1/2 cup
cookies. Layer with remaining cake, pudding mixture and
cookies (dish will be full). Refrigerate until serving.

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