Butterfinger Cookies

By flour_arrangements

CAROL KITCHENS • Ridgeland, Mississippi
These great cookies don’t last long—make a double batch!

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2/3 cup packed brown sugar
• 2 egg whites
• 1-1/4 cups chunky peanut butter
• 1-1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 5 Butterfinger candy bars (2.1 ounces each), chopped

Preparation

Step 1

1. In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg whites. Stir in peanut butter and
vanilla. Combine the flour, baking soda and salt; gradually
add to creamed mixture. Stir in candy bars.

2. Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool