Eggnog pudding

Eggnog pudding
Eggnog pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pkg. (each 7 gm) unflavored gelatin

  • 1/4

    cup packed brown sugar

  • 1

    cup boiling water

  • 1

    cup ice waer

  • 1

    tbsp rum

  • 2

    cups commercial eggnog

  • Whipped cream

Directions

In large bowl, combine gelatin and brown sugar; stir in boiling water until gelatin is dissolved. Stir in ice water and rum; refrigerate until chilled and thickened enough to mound when dropped from spoon. Beat at med., speed until light and fluffy; gradualy beat in eggnog in thin steady stream. Rinse 4-cup pudding mould with cold water but do not dry; pour in eggnog mixture. Cover with plastic wrap and refrigerate until firm, about 4 hours or overnight., Invert onto serving plate; cover mould with hot damp tea towel and shake gently until pudding is released. Garnish with whipped cream.

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