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Pressure Cooker Kettle Sweet Corn on the Cob


This sweet and salty treat is both fun and unique! What a great way to use up some additional ears of corn!

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Rate this recipe 4.6/5 (21 Votes)


  • 1 cup water
  • 1/4 cup sugar
  • 4 large ears fresh corn, husked
  • 2 tablespoons butter or margarine
  • 1 teaspoon salt


Servings 4


Step 1

Add the water and sugar to the pressure cooker, and then position a rack over water.

Place ears of corn on rack as separated from each other as you have room. Cut butter into 4 equal parts and place one on each ear of corn.

Generously sprinkle each ear of corn with salt. Securely lock on the pressure cooker's lid, set the cooker to high and cook for 3 minutes.

Perform a quick release to release the cooker's pressure. Safely remove lid and serve.

COOK'S NOTE: I usually cook ears for 4 minutes.

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